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Fresh Berry Tart with Vanilla Pastry Cream
THE HARVEST KITCHEN12Ingredients
90Minutes
640Calories
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Ingredients
US|METRIC
4 SERVINGS
- 5 Tbsp. unsalted butter (at room temperature)
- 1/2 cup powdered sugar
- 1/4 tsp. kosher salt
- 1 1/4 cups all-purpose flour
- 1 large egg (beaten)
- 1/4 tsp. vanilla extract
- 1 1/2 cups half and half
- 3 Tbsp. cornstarch
- 1/2 cup sugar
- 1/2 cup water
- 4 large egg yolks (at room temperature)
- 1 tsp. pure vanilla extract
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol335mg112% |
| Sodium220mg9% |
| Potassium200mg6% |
| Protein11g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate80g27% |
| Dietary Fiber1g4% |
| Sugars40g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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