Fresh Berries in Peppered Balsamic with Vanilla Mascarpone Recipe | Yummly

Fresh Berries in Peppered Balsamic with Vanilla Mascarpone

MCCORMICK
10Ingredients
45Minutes
330Calories
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Ingredients

US|METRIC
  • 1/4 cup balsamic vinegar
  • 5 tablespoons sugar (divided)
  • 1/2 teaspoon black peppercorns (McCormick Gourmet™ Organic, Whole)
  • 1/2 cup mascarpone cheese
  • 1/2 cup heavy cream
  • 1 tablespoon pure vanilla extract (McCormick Gourmet™ Organic Premium)
  • 1 cup strawberries
  • 1 cup blueberries
  • 1 cup raspberries
  • 1 cup blackberries
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    Directions

    1. Mix vinegar, 1 tablespoon of the sugar and crushed peppercorns in medium saucepan on medium heat until sugar dissolves. Bring to boil and boil about 5 minutes until syrup is reduced to about 2 tablespoons. Transfer to small bowl; cover. Cool completely
    2. Mix mascarpone cheese, cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on low speed. Beat on medium-high speed until thick and soft peaks form. Cover. Refrigerate until ready to serve
    3. Meanwhile, mix berries and remaining 2 tablespoons sugar in medium bowl. Add cooled balsamic mixture; toss gently to coat well. Let stand at room temperature 30 minutes. Divide berry mixture among 6 serving bowls. Spoon mascarpone topping over berries to serve
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    NutritionView More

    330Calories
    Sodium3% DV75mg
    Fat26% DV17g
    Protein8% DV4g
    Carbs13% DV39g
    Fiber28% DV7g
    Calories330Calories from Fat150
    % DAILY VALUE
    Total Fat17g26%
    Saturated Fat10g50%
    Trans Fat
    Cholesterol60mg20%
    Sodium75mg3%
    Potassium310mg9%
    Protein4g8%
    Calories from Fat150
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber7g28%
    Sugars29g58%
    Vitamin A15%
    Vitamin C80%
    Calcium8%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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