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Ingredients
US|METRIC
4 SERVINGS
- olive oil
- onion
- celery
- carrot
- garlic cloves (fresh)
- beets (fresh)
- chicken stock
- salt
- black pepper
- 2 Tbsp. olive oil
- 1 medium onion (chopped)
- 2 stalks celery (chopped)
- 1 carrot (peeled and chopped)
- 3 cloves garlic (chopped)
- 3 beets (large or 6 small, peeled and thinly sliced)
- 6 cups chicken stock
- salt
- pepper
- sour cream (unchecked▢, or heavy whipping cream to finish)
- fresh basil (unchecked▢ garnish with, optional)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium1290mg54% |
| Potassium1200mg34% |
| Protein20g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber7g28% |
| Sugars21g |
| Vitamin A130% |
| Vitamin C20% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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