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Ingredients
US|METRIC
4 SERVINGS
- runner beans (a hearty handful/bunch of scarlet, or green beans)
- 3 cups tomatoes (chopped roma or low-acid, or 1 1/2-2 x 400g cans chopped tomato)
- 1 onion (finely diced)
- 1 cup white beans (cooked, your choice, drained)
- 1 bay leaf
- 1 garlic clove (well crushed, it should fall apart, but don’t worry about cutting it any further)
- 1 tsp. salt (and freshly ground black pepper to taste)
- 3 Tbsp. cooking oil
- 1/2 lemon
- 3 Tbsp. red wine vinegar
- 1 pinch sugar
- 30 grams butter
- 2 handfuls pasta (something that will take about 10 minutes and enough water to cover)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium650mg27% |
| Potassium750mg21% |
| Protein11g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate50g17% |
| Dietary Fiber7g28% |
| Sugars6g |
| Vitamin A25% |
| Vitamin C50% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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