®/™©2022 Yummly. All rights reserved.Part of the Whirlpool Corp. family of brands
This online merchant is located in the United States at 883 E. San Carlos Ave. San Carlos, CA 94070.
MSRP is the Manufacturer's Suggested Retail Price, which may differ from actual selling prices in your area.
Description
If you’ve got a huge harvest of basil from the garden or market, this vibrant vinaigrette with a little chili kick is a great way to use it up. Drizzle it over any favorite salad, including sliced tomatoes with burrata cheese, and try it over grilled chicken, pork, or seafood. The dressing, which makes 1 ¼ cups, keeps 1 week in the fridge — good thing, because you’re going to want to add it to everything. The recipe is a Yummly original created by Ashley Strickland Freeman.
Ingredients
Directions
- In a food processor with the motor running, drop the shallot and garlic through the feed tube and whirl until minced. Remove the lid and add basil, olive oil, vinegar, sugar, lemon juice, sugar, and red pepper flakes.
- Process until the vinaigrette is very smooth, 1-2 minutes. Season to taste with salt and black pepper. Serve, or transfer vinaigrette to a refrigerator-safe container and refrigerate for up to 1 week.
NutritionView More
Unlock full nutritional details with subscription
| Calories140Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol |
| Sodium80mg3% |
| Potassium80mg2% |
| Protein<1g2% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g0% |
| Vitamin A10% |
| Vitamin C6% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.