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Fresh Baby Spring Greens Couscous Pecans Salad With Grilled Salmon
THEBOSSYKITCHEN.COM15Ingredients
50Minutes
750Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pecans (whole)
- 1 Tbsp. butter (melted)
- 1 Tbsp. sugar
- 4 cups spring mix (fresh baby greens)
- 2 Tbsp. fresh basil (chopped)
- 1 bunch chopped cilantro
- 1/2 red onion (medium, sliced thinly)
- 1/4 cup feta cheese crumbles (or crumbled soft goat cheese)
- 1/4 cup dried cranberries
- 3/4 cup olive oil
- 1/4 cup balsamic vinegar
- salt and ground black pepper
- 2/3 cup pearl couscous (uncooked)
- 3 cups water
- 4 pieces salmon (grilled, aprox.3 oz each, to serve)
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NutritionView More
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750Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories750Calories from Fat590 |
% DAILY VALUE |
Total Fat66g102% |
Saturated Fat11g55% |
Trans Fat |
Cholesterol15mg5% |
Sodium140mg6% |
Potassium240mg7% |
Protein8g |
Calories from Fat590 |
% DAILY VALUE |
Total Carbohydrate36g12% |
Dietary Fiber5g20% |
Sugars9g |
Vitamin A10% |
Vitamin C6% |
Calcium10% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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