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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. sesame oil
- 1 pkg. firm tofu (regular, ; sliced into thin strips try to let tofu rest on paper towels beforehand so as to remove/drain some of the water. Pat down thoroughly with the paper towels)
- salt
- pepper
- 8 oz. brown rice (package of, or rice noodles like pad thai noodles or noodles for pho, or you can use vermicelli noodles)
- 2 English cucumbers (julienned)
- 2 large carrots (peeled and julienned; or you can simply use your vegetable peeler to create carrot curls)
- 2 cups Orange (variety of bell peppers, yellow and red; thinly sliced)
- 1/3 cup chili sauce (sweet red, like the Thai Kitchen brand)
- 1/3 cup brown rice vinegar
- 1/3 cup low sodium soy sauce
- peanuts (crushed, you can place peanuts in a plastic bag and smash with a rolling pin)
- green onion (finely diced)
- fresh cilantro
- Sriracha sauce (optional)
- lime wedges
- sesame oil (for garnish, optional)
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NutritionView More
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630Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories630Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium1330mg55% |
| Potassium1150mg33% |
| Protein25g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate86g29% |
| Dietary Fiber15g60% |
| Sugars10g |
| Vitamin A140% |
| Vitamin C150% |
| Calcium70% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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