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Ingredients
US|METRIC
4 SERVINGS
- 6 apricots (– 8 ripe, quartered)
- 5 Tbsp. butter (softened)
- 1/3 cup sugar
- 1/2 tsp. vanilla extract
- 1 egg
- 1 yolk
- 1 tsp. lemon zest
- 1 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1/8 cup buttermilk
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