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Fresh Apricot and Pecan Muffins with Cinnamon Icing
DELIA ONLINE15Ingredients
50Minutes
100Calories
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Ingredients
US|METRIC
20 SERVINGS
- 4 oz. apricots (fresh, finely chopped)
- 1 oz. pecan nuts (finely chopped and lightly toasted)
- 2.5 oz. plain flour
- 2.5 oz. wholemeal flour
- 1/2 baking powder (level tablespoon)
- 1/4 salt (level teaspoon)
- 1 large egg
- 1.5 oz. caster sugar
- 4 floz milk
- 2 oz. butter (melted and cooled slightly)
- 1/2 tsp. pure vanilla extract
- 1/2 ground cinnamon (level teaspoon)
- 2 ground cinnamon (level teaspoons)
- 3 oz. icing sugar (sifted)
- 10 pecan nuts (toasted, cut in half)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat45 |
| % DAILY VALUE |
| Total Fat5g8% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium35mg1% |
| Potassium65mg2% |
| Protein2g |
| Calories from Fat45 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber1g4% |
| Sugars7g |
| Vitamin A4% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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