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Ingredients
US|METRIC
8 SERVINGS
- 1/2 cup unsalted butter
- 3/4 cup light brown sugar (packed)
- 11 apricots (small, 2- to 2 1/4-inch fresh, 1 1/4 lb, halved lengthwise and pitted)
- 1 3/4 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/2 tsp. salt
- 1/2 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 1 1/2 tsp. vanilla extract
- 1/4 tsp. almond extract
- 2 large eggs (at room temperature for 30 minutes)
- 3/4 cup buttermilk (well-shaken)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories510Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol115mg38% |
Sodium370mg15% |
Potassium250mg7% |
Protein6g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber2g8% |
Sugars45g |
Vitamin A35% |
Vitamin C10% |
Calcium15% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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