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Fresh Apricot Ginger Peasant Cake
SUMPTUOUS SPOONFULS14Ingredients
60Minutes
130Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1/2 cup butter (melted)
- 16 apricots (fresh, pitted and cut into quarters or eighths, use 8 if your apricots are large, 16 if they are small ... I used 16)
- 1/2 cup sugar
- 6 Tbsp. candied ginger (chopped)
- 1/4 cup whiskey (or ginger liqueur)
- 2 tsp. vanilla extract (real)
- 3/4 cup all purpose flour
- 3/4 cup whole wheat flour
- 1/2 cup sugar
- 1 1/2 tsp. baking powder
- 1/2 tsp. ginger
- 1/2 tsp. canela
- 1 cup milk
- 2 tsp. vanilla extract
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium70mg3% |
| Potassium105mg3% |
| Protein2g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars12g |
| Vitamin A10% |
| Vitamin C6% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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