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Fresh Apple Cake with Caramel & Pecans
ROSE BAKES11Ingredients
90Minutes
200Calories
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Ingredients
US|METRIC
24 SERVINGS
- 1 1/2 cups applesauce (Mott’s®)
- 2 cups sugar
- 3 large eggs
- 3 cups all purpose flour
- 1 tsp. baking soda
- 1 tsp. salt
- 2 tsp. cinnamon
- 2 tsp. vanilla extract
- 3 cups apples (fresh, cut into small cubes, I used 2 large Granny Smith apples)
- 1 cup chopped pecans (+ a extra for garnish)
- 1/2 cup caramel sauce (optional, not pictured)
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NutritionView More
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200Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories200Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium180mg8% |
| Potassium80mg2% |
| Protein3g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber2g8% |
| Sugars21g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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