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12Ingredients
70Minutes
1870Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup vegetable oil
- 2 cups sugar
- 3 eggs
- 3 cups flour
- 1 tsp. baking soda
- 2 tsp. vanilla extract
- 1 cup chopped pecans
- 3 cups apples (peeled and chopped)
- 1/2 cup butter
- 1 cup brown sugar (packed)
- 1/4 cup evaporated milk
- 1/2 tsp. vanilla
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NutritionView More
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1870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1870Calories from Fat930 |
% DAILY VALUE |
Total Fat103g158% |
Saturated Fat22g110% |
Trans Fat1.5g |
Cholesterol225mg75% |
Sodium560mg23% |
Potassium470mg13% |
Protein18g |
Calories from Fat930 |
% DAILY VALUE |
Total Carbohydrate226g75% |
Dietary Fiber7g28% |
Sugars146g |
Vitamin A20% |
Vitamin C10% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
David Baker 2 years ago
Kind of bland. I added cinnamon, a touch of nutmeg and raisins and the cake still needed something. Important to really boil the frosting for 2 min. minimum and then to beat it with an electric mixer until waves form!
BJ 2 years ago
Excellent dessert!! easy to prepare. I added 1/2 tsp baking powder and cinnamon to the apples (I cooked them with brown sugar prior to adding them up mix)
Shar Pei 4 years ago
I made this for a party and everyone liked it! I added cinnamon to the cake batter and doubled the chopped apples. I left the skin on the apples since they’re chopped; really good. It’s like a coffee cake, so kind of crumbly. It makes a 9x13 so it serves more like 16 people. Not sure why the recipe says it’s 4 servings. Would definitely recommend this to others.
Akãshâ Jënkiñs 5 years ago
Amazing. I added some cinnamon to the batter as well. It was very delicious!!!
Melody Schultz 7 years ago
Very good. Highly recommend. Only thing different I did was add 1 tsp. Cinnamon to batter. The icing is very very rich and is more of a caramel consistency. Should this be kept in the refrigerator?