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Fresh Apple Bundt Cake {Gluten-free, Dairy-free}
MY GLUTEN-FREE KITCHEN14Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
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NutritionView More
430Calories
Sodium10% DV240mg
Fat25% DV16g
Protein67% DV34g
Carbs13% DV40g
Fiber4% DV1g
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein34g67% |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars32g64% |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Dairy Free Bundt Cake
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