Fresh Apple Bundt Cake {Gluten-Free, Dairy-Free} Recipe | Yummly
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Fresh Apple Bundt Cake {Gluten-free, Dairy-free}

MY GLUTEN-FREE KITCHEN
14Ingredients
65Minutes
430Calories
Read Directions

Ingredients

US|METRIC
  • 3 cups gluten (good-quality, free all-purpose flour blend)
  • 1 1/2 teaspoons xanthan gum (omit if flour blend has xanthan or guar gum already)
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/4 teaspoon cloves
  • 1/2 teaspoon nutmeg
  • 2 teaspoons cinnamon
  • 1 cup sugar
  • 1 cup brown sugar
  • 3/4 cup coconut oil (melted, or melted unsalted butter)
  • 1/2 cup unsweetened applesauce
  • 3 eggs
  • 1 tablespoon pure vanilla extract
  • 3 cups peeled apple (chunks)
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    NutritionView More

    430Calories
    Sodium10% DV240mg
    Fat25% DV16g
    Protein67% DV34g
    Carbs13% DV40g
    Fiber4% DV1g
    Calories430Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat12g60%
    Trans Fat
    Cholesterol55mg18%
    Sodium240mg10%
    Potassium110mg3%
    Protein34g67%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate40g13%
    Dietary Fiber1g4%
    Sugars32g64%
    Vitamin A2%
    Vitamin C2%
    Calcium8%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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