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Fresh Apple Bundt Cake {Gluten-free, Dairy-free}
MY GLUTEN-FREE KITCHEN14Ingredients
65Minutes
430Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3 cups gluten (good-quality, free all-purpose flour blend)
- 1 1/2 tsp. xanthan gum (omit if flour blend has xanthan or guar gum already)
- 1/2 tsp. salt
- 1 tsp. baking soda
- 1/4 tsp. cloves
- 1/2 tsp. nutmeg
- 2 tsp. canela
- 1 cup sugar
- 1 cup brown sugar
- 3/4 cup coconut oil (melted, or melted unsalted butter)
- 1/2 cup unsweetened applesauce
- 3 eggs
- 1 Tbsp. pure vanilla extract
- 3 cups peeled apple (chunks)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium240mg10% |
| Potassium110mg3% |
| Protein34g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber1g4% |
| Sugars32g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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