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Rebecca Mahoney: "Literally French onion soup in a sandwich! Super…" Read More
9Ingredients
45Minutes
620Calories
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Ingredients
US|METRIC
2 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 4 cups sweet onions (sliced, about 2 pounds)
- 2 Tbsp. dry sherry
- 1/2 cup unsalted beef stock (preferably homemade)
- 1 sprig fresh thyme leaves (stripped from the stem)
- 1 cup grated Gruyere cheese
- 4 slices Italian bread (or French)
- kosher salt
- pepper
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NutritionView More
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620Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories620Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat25g125% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium920mg38% |
| Potassium390mg11% |
| Protein23g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Rebecca Mahoney 8 years ago
Literally French onion soup in a sandwich! Super easy to make and you get a gourmet grilled cheese in very little time!