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Ingredients
US|METRIC
4 SERVINGS
- 4 eggs
- 140 grams plain flour
- 200 mL milk
- 1 tsp. salt
- 1/2 tsp. pepper
- oil
- 25 grams butter
- 8 eggs
- 25 grams butter (or 2 tbsp cream to stir in)
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol665mg222% |
| Sodium910mg38% |
| Potassium360mg10% |
| Protein26g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber1g4% |
| Sugars5g |
| Vitamin A20% |
| Vitamin C2% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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