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Description
French Vinaigrette Dressing is a delicious and versatile dressing that can be used on all kinds of dishes. Use it as a salad dressing or a marinade for meat! This recipe breaks down just how simple salad dressing can be. The flavor balance of sweet, salt, fat, and oil will leave you wanting more. Homemade dressing is a healthier alternative to store-bought dressing since there are no added preservatives and you know exactly what is in the food you're eating. Mystery chemicals you cannot pronounce on the label are a thing of the past. Get ready to enjoy your new favorite dressing!
Ingredients
- 3 Tbsp. olive oil
- 1 Tbsp. red wine vinegar
- 1 tsp. Dijon mustard
- 1/2 tsp. honey
- salt
- pepper
- garlic powder
- 2 tsp. shallots
Directions
NutritionView More
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Calories220Calories from Fat190 |
% DAILY VALUE |
Total Fat21g32% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium390mg16% |
Potassium150mg4% |
Protein2g |
Calories from Fat190 |
% DAILY VALUE |
Total Carbohydrate9g3% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A2% |
Vitamin C4% |
Calcium4% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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