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Ingredients
US|METRIC
6 SERVINGS
- 2 1/2 qt. water (or chicken broth)
- 1 onion (chopped)
- 2 leeks (white parts only, sliced)
- 28 oz. tomatoes (can whole, undrained and crushed)
- 4 carrots (cut in 1 inch thick half-moons)
- 1 acorn squash (peeled, seeded, and cubed)
- 2 red potatoes (peeled and cubed)
- 1 stalk fresh thyme (basil, and marjoram)
- 1/2 cup Italian parsley (fresh)
- 30 oz. white beans (canned, drained and rinsed)
- 2 stalks celery (sliced)
- 1/2 cup celery leaves (choppe)
- 1/4 lb. green beans (trimmed and cut into 2-inch lengths)
- 1/2 lb. zucchini (sliced 1/2 inch thick)
- 1/3 head savoy cabbage (cored and shredded)
- salt
- fresh ground black pepper
- 4 cloves garlic (peeled)
- 2 cups fresh basil leaves
- 3/4 cup grated Parmesan cheese
- 1/4 cup olive oil
- 2 Tbsp. creme fraiche
- 6 slices rustic bread
- 2 Tbsp. olive oil
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NutritionView More
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510Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories510Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat4.5g23% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium430mg18% |
| Potassium2060mg59% |
| Protein22g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate69g23% |
| Dietary Fiber16g64% |
| Sugars12g |
| Vitamin A210% |
| Vitamin C120% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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