French Vegetable Soup Recipe | Yummly

French Vegetable Soup

GOURMANDE IN THE KITCHEN
12Ingredients
2Hours
120Calories
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Ingredients

US|METRIC
  • 1 medium onion (finely chopped)
  • 2 waxy potatoes (large, cut into large chunks)
  • 2 leeks (medium, white and pale green parts only, well rinsed and thinly sliced)
  • 5 carrots (medium sized, peeled and cut into large chunks)
  • 1 fennel bulb (medium, trimmed, cored, and cut into large chunks)
  • 2 garlic cloves (small, smashed but left whole)
  • 1 bouquet garni (made with 2 dried bay leaves, a few sprigs of fresh flat leaf parsley and thyme tied together in cheesecloth purse with a piece of kitchen twine)
  • 2 tablespoons extra virgin olive oil
  • 2 teaspoons sea salt
  • spring water
  • vegetables
  • freshly ground black pepper
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    NutritionView More

    120Calories
    Sodium31% DV740mg
    Fat6% DV4g
    Protein6% DV3g
    Carbs7% DV20g
    Fiber16% DV4g
    Calories120Calories from Fat35
    % DAILY VALUE
    Total Fat4g6%
    Saturated Fat0.5g3%
    Trans Fat
    Cholesterol
    Sodium740mg31%
    Potassium540mg15%
    Protein3g6%
    Calories from Fat35
    % DAILY VALUE
    Total Carbohydrate20g7%
    Dietary Fiber4g16%
    Sugars4g8%
    Vitamin A170%
    Vitamin C35%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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