French Vanilla Puff Pancakes Recipe | Yummly

French Vanilla Puff Pancakes

BREYERS(1)
Razumovich: "Delicious used butter instead" Read More
8Ingredients
40Minutes
410Calories
Read Directions
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Ingredients

US|METRIC
  • 3 tablespoons I Can't Believe It's Not Butter!® Spread
  • 3/4 cup 2% milk
  • 3/4 cup all-purpose flour
  • 3 large eggs
  • 1 tablespoon granulated sugar
  • 2 cups mixed berries
  • 2 cups Breyers® French Vanilla Ice Cream
  • 1 tablespoon confectioners sugar
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    Directions

    1. Preheat oven to 400°. Put I Can't Believe It's Not Butter!® Spread in oven-proof 12-inch skillet and place in oven.
    2. Add milk, flour, eggs, and granulated sugar to blender. Process until smooth. Pour into heated skillet. Bake until puffed and golden, about 20 minutes.
    3. Top pancake with berries and Breyers® French Vanilla Ice Cream; dust with confectioners sugar. Garnish, if desired, with fresh mint.
    Discover more recipes from Breyers

    NutritionView More

    410Calories
    Sodium8% DV190mg
    Fat29% DV19g
    Protein25% DV13g
    Carbs16% DV47g
    Fiber20% DV5g
    Calories410Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat8g40%
    Trans Fat
    Cholesterol205mg68%
    Sodium190mg8%
    Potassium250mg7%
    Protein13g25%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate47g16%
    Dietary Fiber5g20%
    Sugars24g48%
    Vitamin A15%
    Vitamin C25%
    Calcium20%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Razumovich a year ago
    Delicious used butter instead

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