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French Vanilla Meringue Sandwich Cookies with Ganache filling
THE KITCHEN WHISPERER8Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 3 egg whites (at room temperature *This is critical!)
- 3/4 cup granulated sugar
- 3/4 meringue powder (tsp stablized, *see note)
- 1 pure vanilla extract (tsp Rodelle Gourmet)
- 1/2 vanilla bean paste (tsp Rodelle)
- 1/4 kosher salt (tsp of)
- 1/2 cup heavy cream
- 3/4 cup chocolate (chopped, I like 60% dark and 40% milk)
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