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French Vanilla Cupcakes - Chocolate Chip Dough Frosting
JESSIKER BAKES21Ingredients
50Minutes
450Calories
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Ingredients
US|METRIC
12 SERVINGS
- 3/4 cup unsalted butter (room temperature)
- 3/4 cup light brown sugar
- 2 large eggs (room temperature)
- 1 1/3 cups all purpose flour
- 1/2 tsp. baking powder
- 1/2 tsp. baking soda
- 1/8 tsp. salt
- 1/2 cup milk
- 1 tsp. vanilla
- 1 3/4 cups confectioners sugar
- 1/2 cup unsalted butter (chilled)
- 1/8 tsp. salt
- 1/2 tsp. vanilla extract
- 1 Tbsp. milk
- 1/4 cup butter (softened)
- 1/4 cup brown sugar (plus 2 tablespoons)
- 2 tsp. water
- 1/2 tsp. vanilla
- 1/2 cup flour
- 1/4 tsp. salt
- 1/3 cup mini chocolate chips (optional)
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium230mg10% |
| Potassium105mg3% |
| Protein4g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate52g17% |
| Dietary Fiber<1g3% |
| Sugars37g |
| Vitamin A15% |
| Vitamin C0% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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