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Ingredients
US|METRIC
4 SERVINGS
- 1 tart shell (unbaked 9-inch)
- 2 Tbsp. Dijon mustard
- 1 egg
- 1 cup grated Gruyere (freshly, or Cheddar cheese)
- 1/4 inch tart shell (thick, to cover bottom of)
- 1 handful Nicoise olives
- 1 Tbsp. olive oil
- sea salt
- freshly ground black pepper
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium720mg30% |
| Potassium95mg3% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber3g12% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium30% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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