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French Toast with Rhubarb-Mango Compote and Creme Fraiche
EATS WELL WITH OTHERS10Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. butter (plus more for pan)
- 1 lb. rhubarb (sliced into ½-inch pieces)
- 2 mangoes (seeded chopped into ½-inch cubes)
- 1/2 cup sugar
- 1 tsp. ginger (dried)
- 1 loaf challah bread (cut into 1½-inch thick slices)
- 2 eggs
- 1/2 cup milk
- 1 Tbsp. canela
- 4 oz. creme fraiche
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol130mg43% |
| Sodium105mg4% |
| Potassium640mg18% |
| Protein8g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber5g20% |
| Sugars45g |
| Vitamin A25% |
| Vitamin C70% |
| Calcium25% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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