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French Toast with Blueberry Compote and Whipped Ricotta
ADD MORE BUTTER12Ingredients
25Minutes
880Calories
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Ingredients
US|METRIC
2 SERVINGS
- 150 grams ricotta cheese
- 1 dash vanilla extract
- caster sugar (sprinkle of)
- 200 grams blueberries
- 50 grams caster sugar
- 1/2 tsp. cornflour
- 4 slices brioche (thick, approx.1-2 inches thick)
- 2 eggs
- 65 mL whole milk
- 1 dash vanilla extract
- unsalted butter (for the pan)
- caster sugar (for coating)
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol270mg90% |
| Sodium980mg41% |
| Potassium440mg13% |
| Protein32g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate136g45% |
| Dietary Fiber5g20% |
| Sugars60g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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