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Ingredients
US|METRIC
8 SERVINGS
- butter (room temperature, for baking dish)
- 3/4 lb. brioche (or challah, cut into 2-inch-thick slices and halved crosswise)
- 4 chicken sausages (fully cooked, about 12 ounces total, thinly sliced)
- 8 large eggs
- 2 1/2 cups whole milk
- 1/2 cup pure maple syrup (plus more for serving, optional)
- coarse salt
- Coarse salt and ground pepper
- 2 Tbsp. olive oil
- 2 tsp. raspberry preserves
- 2 Tbsp. red wine vinegar
- 1 head Boston lettuce (about 1 pound, torn into bite-size pieces)
- 1 cup seedless red grapes (halved)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat250 |
| % DAILY VALUE |
| Total Fat28g43% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol265mg88% |
| Sodium1080mg45% |
| Potassium390mg11% |
| Protein25g |
| Calories from Fat250 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber1g4% |
| Sugars20g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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