French Toast

CHEF SAVVY(5)
Emily R.: "So good and easy! I used heavy whipping cream as…" Read More
9Ingredients
15Minutes
180Calories

Ingredients

US|METRIC
  • 4 slices Texas toast (day old, sliced into strips, I got 4 strips from each piece of toast)
  • 2 eggs
  • 1/2 cup milk
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • 1 pinch nutmeg
  • 1 tablespoon brown sugar
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon cinnamon
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    NutritionView More

    180Calories
    Sodium5% DV115mg
    Fat11% DV7g
    Protein20% DV10g
    Carbs7% DV22g
    Fiber2% DV<1g
    Calories180Calories from Fat60
    % DAILY VALUE
    Total Fat7g11%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol215mg72%
    Sodium115mg5%
    Potassium210mg6%
    Protein10g20%
    Calories from Fat60
    % DAILY VALUE
    Total Carbohydrate22g7%
    Dietary Fiber<1g2%
    Sugars21g42%
    Vitamin A6%
    Vitamin C2%
    Calcium15%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Emily R. 10 days ago
    So good and easy! I used heavy whipping cream as I didn’t have milk and normal sourdough bread. This is definitely a must use recipe!
    T & D 4 months ago
    Easy and delicious! Make it every other weekend :)
    Flora Akingbade 5 months ago
    Honestly I did not get To try it but my husband absolutely love you, I did make it differently by mixing all the ingredients at once. But it still tasted great
    Cavan 6 months ago
    Mmmmmm! Perfect way to start the day! Made this for brunch for my Hubby and I. Served with fresh berries and scrambled eggs and bacon! YUM!
    Jaime Cooper 6 months ago
    Delicious!!!! I put powdered sugar on it as well and it was so good!
    Courtney Trembecki 6 months ago
    i would make this again !
    ZD BLT 7 months ago
    Awesome. Family loved it.
    Vithi 7 months ago
    It was too moist although I did let it drip...even tried to put it even in the oven to dry it out
    Janet Pearce 7 months ago
    Delicious! Easy & quick to make, kids love them!
    Ta R. 9 months ago
    Tasty recipe! No modifications..husband doesn’t really like French toast but he enjoyed these!
    Let's get cookin' 9 months ago
    Great, simple, and so easy.
    Nicholus Brinson 9 months ago
    It was very good and easy!!
    Rachel Folz 9 months ago
    Yum! Easy and delicious. My people loved it.
    Eric Harris 9 months ago
    Was great 👍. The whole family loved it.
    Sergio Pages 9 months ago
    Came out absolutely delicious no syrup needed :-)
    3Syllables 10 months ago
    Soooo yummy! We had it with boysenberry syrup and it rocked some socks!
    Wolter 10 months ago
    Great! Super delicious, my girl loved it
    Ashley 10 months ago
    Amazing. Made for family full of boys they all loved it
    Jane a year ago
    I would make this again!
    Sarah H. a year ago
    what a great quick breakfast! definitely going to use this recipe again
    HD a year ago
    It was great for the first time to make French toast. I would use this recipe again
    Jessica E. a year ago
    I skipped the sugar sprinkel and added the granualted sugar into the batter.
    urtrash a year ago
    good but it stick to our pan
    Laura Ruiz a year ago
    Used the recipe for traditional french toast and omitted the cinnamon sugar at the end. Turned out great! Used brioche.
    Lynn a year ago
    Turned out great! Did it just how the recipe says.
    Morgan Stanek a year ago
    Amazing after you cook them on the griddle, butter them then toss them in the sugar even better!
    Paul Spears a year ago
    This recipe was great!
    Tammy Lynn a year ago
    Was a big hit, however I just used regular wheat bread and mixed the brown sugar in the egg.
    Robbie a year ago
    Didn’t have any cinnamon or vanilla but the recipe still turned out to be fantastic! Super simple :-)
    Rodrigues a year ago
    not too cinnamonny. havent tried it with maple syrup yet. i also used the wrong pan so mine got a LITTLE burnt :)

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