Great! I would make it again topped it with strawberries and syrup!

It turned out nicely, but I halved the sugar mixture and it worked. It was the best french toast my family has ever had.

I added one more egg and an extra egg yolk and used Challah bread (from Trader Joe's) about 2" thick. Absolutely heavenly

So good and easy! I used heavy whipping cream as I didn’t have milk and normal sourdough bread. This is definitely a must use recipe!

Easy and delicious! Make it every other weekend :)

Honestly I did not get To try it but my husband absolutely love you, I did make it differently by mixing all the ingredients at once. But it still tasted great

Mmmmmm! Perfect way to start the day! Made this for brunch for my Hubby and I. Served with fresh berries and scrambled eggs and bacon! YUM!

Delicious!!!! I put powdered sugar on it as well and it was so good!

i would make this again !

Awesome. Family loved it.

It was too moist although I did let it drip...even tried to put it even in the oven to dry it out

Delicious! Easy & quick to make, kids love them!

Tasty recipe! No modifications..husband doesn’t really like French toast but he enjoyed these!

Great, simple, and so easy.

It was very good and easy!!

Yum! Easy and delicious. My people loved it.

Was great 👍. The whole family loved it.

Came out absolutely delicious no syrup needed :-)

Soooo yummy! We had it with boysenberry syrup and it rocked some socks!

Great! Super delicious, my girl loved it

Amazing. Made for family full of boys they all loved it

I would make this again!

what a great quick breakfast! definitely going to use this recipe again

It was great for the first time to make French toast. I would use this recipe again

I skipped the sugar sprinkel and added the granualted sugar into the batter.

good but it stick to our pan

Used the recipe for traditional french toast and omitted the cinnamon sugar at the end. Turned out great! Used brioche.

Turned out great! Did it just how the recipe says.

Amazing after you cook them on the griddle, butter them then toss them in the sugar even better!

This recipe was great!