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|Calories180Calories from Fat60|
|% DAILY VALUE|
|Calories from Fat60|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Emily R. 10 days ago
So good and easy! I used heavy whipping cream as I didn’t have milk and normal sourdough bread. This is definitely a must use recipe!
T & D 4 months ago
Easy and delicious! Make it every other weekend :)
Flora Akingbade 5 months ago
Honestly I did not get To try it but my husband absolutely love you, I did make it differently by mixing all the ingredients at once. But it still tasted great
Cavan 6 months ago
Mmmmmm! Perfect way to start the day! Made this for brunch for my Hubby and I. Served with fresh berries and scrambled eggs and bacon! YUM!
Jaime Cooper 6 months ago
Delicious!!!! I put powdered sugar on it as well and it was so good!
Courtney Trembecki 6 months ago
i would make this again !
ZD BLT 7 months ago
Awesome. Family loved it.
Vithi 7 months ago
It was too moist although I did let it drip...even tried to put it even in the oven to dry it out
Janet Pearce 7 months ago
Delicious! Easy & quick to make, kids love them!
Ta R. 9 months ago
Tasty recipe! No modifications..husband doesn’t really like French toast but he enjoyed these!
Let's get cookin' 9 months ago
Great, simple, and so easy.
Nicholus Brinson 9 months ago
It was very good and easy!!
Rachel Folz 9 months ago
Yum! Easy and delicious. My people loved it.
Eric Harris 9 months ago
Was great 👍. The whole family loved it.
Sergio Pages 9 months ago
Came out absolutely delicious no syrup needed :-)
3Syllables 10 months ago
Soooo yummy! We had it with boysenberry syrup and it rocked some socks!
Wolter 10 months ago
Great! Super delicious, my girl loved it
Ashley 10 months ago
Amazing. Made for family full of boys they all loved it
Jane a year ago
I would make this again!
Sarah H. a year ago
what a great quick breakfast! definitely going to use this recipe again
HD a year ago
It was great for the first time to make French toast. I would use this recipe again
Jessica E. a year ago
I skipped the sugar sprinkel and added the granualted sugar into the batter.
urtrash a year ago
good but it stick to our pan
Laura Ruiz a year ago
Used the recipe for traditional french toast and omitted the cinnamon sugar at the end. Turned out great! Used brioche.
Lynn a year ago
Turned out great! Did it just how the recipe says.
Morgan Stanek a year ago
Amazing after you cook them on the griddle, butter them then toss them in the sugar even better!
Paul Spears a year ago
This recipe was great!
Tammy Lynn a year ago
Was a big hit, however I just used regular wheat bread and mixed the brown sugar in the egg.
Robbie a year ago
Didn’t have any cinnamon or vanilla but the recipe still turned out to be fantastic! Super simple :-)
Rodrigues a year ago
not too cinnamonny. havent tried it with maple syrup yet. i also used the wrong pan so mine got a LITTLE burnt :)