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Bri Anderson: "It's a start, but add equal cinnamon to nutmeg an…" Read More
11Ingredients
20Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat90 |
% DAILY VALUE |
Total Fat10g15% |
Saturated Fat3.5g18% |
Trans Fat |
Cholesterol120mg40% |
Sodium960mg40% |
Potassium350mg10% |
Protein20g |
Calories from Fat90 |
% DAILY VALUE |
Total Carbohydrate88g29% |
Dietary Fiber6g24% |
Sugars16g |
Vitamin A8% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(16)

M. Lehrfield a year ago
Delicious! Followed exact recipe. Used blue milk instead of whole milk because I didn’t have any in the house…was yum!

Clyde Grainger 2 years ago
excellent, I keep looking for new versions of french toast. Touch of nutmeg was nice

Anna Van Gelder 2 years ago
Delicious! I used heavy cream instead of whole milk (which I didn’t have on hand). Next time I may try it with buttermilk. Will let you know how it turns out.

Carlos Villalobos 2 years ago
Pleasant results. I added a mix of cranberry, blueberry, strawberry and blackberry as well as some honey.

Heather Wavra 5 years ago
This fench toast recipe was spot on! My family loved it and we will use this recipe going forward. I used day old French bread, slicing the night before so the bread would dry out and soak up the mixture.