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French Tartiflette with imported Raclette
I LOVE IMPORTED CHEESE8Ingredients
70Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 3 1/2 lb. yukon gold potatoes (peeled and sliced)
- 1/2 lb. diced bacon
- 1 large onion (sliced)
- 1 garlic clove (minced)
- 1 Tbsp. fresh thyme (additional for garnish, optional)
- 1/3 cup dry white wine
- 1/3 cup heavy cream
- 1 lb. raclette cheese (imported, rind removed and thinly sliced)
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