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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup macadamia nuts (lightly toasted)
- 1 clove garlic
- 1/2 tsp. salt
- 1/4 tsp. ground black pepper
- 1 cup Italian parsley (coarse stems removed)
- 1 cup fresh tarragon (coarse stems removed)
- 1 Tbsp. lemon juice
- 1 Tbsp. lemon zest
- 2 Tbsp. extra virgin olive oil
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium310mg13% |
| Potassium500mg14% |
| Protein4g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars<1g |
| Vitamin A35% |
| Vitamin C50% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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