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Description
This French-style potato salad makes for a great dish to serve at a cookout. The potatoes are cooked then cooled before being dressed in a delicate dressing. The dressing is made of red wine vinegar, parsley, and mixed provencal herbs making for a flavorful bite each time. The simple flavor of the potatoes gets a huge kick from the dressing, this dish is a great accompaniment to just about any protein choice.
Ingredients
US|METRIC
4 SERVINGS
- 2 potatoes (medium)
- 1/2 tsp. salt
- pepper (to taste)
- 1 1/2 Tbsp. red wine vinegar
- 1/3 cup olive oil
- 2 Tbsp. water
- 1/2 Tbsp. onion (finely chopped)
- 2 Tbsp. parsley (finely chopped)
- 1 tsp. herbs (provencal)
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Directions
- Cook the potatoes in a pot of water with salt until they become soft.
- Strain, peel, and cut the potatoes into thin slices. Set them aside for later.
- Mix the rest of the ingredients together in a bowl.
- Dip the potato slices in the dressing, making sure that each slice is completely covered.
- Serve the potato slices on a plate.
NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium480mg14% |
| Protein2g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber3g12% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C40% |
| Calcium2% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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