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Ingredients
US|METRIC
2 SERVINGS
- 14 oz. romano bean (or green beans)
- salt
- 1/2 lemon
- 1 chile pepper (small dried)
- 2 Tbsp. breadcrumbs
- 2 Tbsp. olive oil (plus more for baking dish)
- 1 oz. hazelnuts
- 2 sprigs parsley
- 1 garlic clove
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium540mg23% |
| Potassium670mg19% |
| Protein9g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber10g40% |
| Sugars3g |
| Vitamin A2% |
| Vitamin C90% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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