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French-Style Endive, Pear, and Duck Gratin
FOOD NOUVEAU11Ingredients
70Minutes
550Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. endives
- 2 Tbsp. butter
- 2 shallots (chopped)
- 2 duck leg (confits, bones and skin removed)
- 2 cups dry white wine (or chicken broth)
- 2 pears (peeled and cut into quarters)
- 3 cups bechamel sauce (homemade or store-bought)
- 3.5 oz. Gruyere cheese (grated)
- 1/4 cup bread crumbs
- salt
- pepper
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1960mg82% |
| Potassium2780mg79% |
| Protein19g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber15g60% |
| Sugars34g |
| Vitamin A70% |
| Vitamin C100% |
| Calcium45% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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