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Ingredients
US|METRIC
4 SERVINGS
- 2 butternut (medium, acorn, or kabocha squash, or a combination)
- 2 Tbsp. ghee (melted, or avocado oil, divided)
- 2 tsp. salt (divided)
- 1 tsp. ground black pepper
- 1 onion (large, chopped)
- 2 pears (peeled, cored, and diced)
- 6 cups chicken broth
- 1 tsp. Herbes de Provence
- fresh tarragon (for garnish, optional)
- 2 butternut (medium, acorn, or kabocha squash, or a combination)
- 2 Tbsp. ghee (melted, or avocado oil, divided)
- 2 tsp. salt (divided)
- 1 tsp. ground black pepper
- 1 onion (large, chopped)
- 2 pears (peeled, cored, and diced)
- 6 cups chicken broth
- 1 tsp. Herbes de Provence
- fresh tarragon (for garnish, optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat160 |
| % DAILY VALUE |
| Total Fat18g28% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium2620mg109% |
| Potassium1060mg30% |
| Protein16g |
| Calories from Fat160 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber7g28% |
| Sugars20g |
| Vitamin A6% |
| Vitamin C25% |
| Calcium10% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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