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Ingredients
US|METRIC
4 SERVINGS
- 4 cups shredded rotisserie chicken
- 1 1/2 lb. spaghetti (cooked according to package directions, drained and kept warm)
- 2 Tbsp. olive oil
- 4 Tbsp. butter
- 1 red onion (large, diced)
- 3 cloves garlic (minced)
- 1/2 tsp. fresh rosemary (chopped)
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- 1/2 tsp. dried thyme leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 1 can crushed tomatoes
- 1 can tomato sauce
- 3/4 cup pinot noir (or Burgundy wine)
- Parmesan cheese (for serving)
- chopped parsley (Fresh, for garnish, optional)
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NutritionView More
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870Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories870Calories from Fat210 |
% DAILY VALUE |
Total Fat23g35% |
Saturated Fat9g45% |
Trans Fat |
Cholesterol35mg12% |
Sodium450mg19% |
Potassium460mg13% |
Protein24g |
Calories from Fat210 |
% DAILY VALUE |
Total Carbohydrate132g44% |
Dietary Fiber6g24% |
Sugars6g |
Vitamin A10% |
Vitamin C10% |
Calcium10% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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