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Ingredients
US|METRIC
4 SERVINGS
- 1 chocolate (bundt Chocolate bundt recipe)
- 7 oz. white chocolate chips (or chunks use a good brand—NOT coating chocolate)
- 1/4 cup raspberry juice
- 1 lb. frozen raspberries
- 2 Tbsp. raspberries (strained, just the fruit, not the juice)
- 1 cup heavy whipping cream
- 1 lb. frozen raspberries (what remains from the steps above)
- 1/4 cup sugar
- cocoa (for dusting use a quality dark cocoa)
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NutritionView More
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710Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories710Calories from Fat380 |
% DAILY VALUE |
Total Fat42g65% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol90mg30% |
Sodium75mg3% |
Potassium670mg19% |
Protein8g |
Calories from Fat380 |
% DAILY VALUE |
Total Carbohydrate87g29% |
Dietary Fiber19g76% |
Sugars60g |
Vitamin A20% |
Vitamin C100% |
Calcium20% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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