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Ingredients
US|METRIC
18 SERVINGS
- Cake
- 3/4 cup butter oil (softened)
- 2 3/4 cups blanched almond flour (OR 1 cup coconut flour)
- 2 tsp. baking powder
- 1 tsp. baking soda
- 3/4 tsp. sea salt (Celtic)
- 1 1/2 cups Swerve (or erythritol and 1.5 tsp stevia glycerite)
- 3 large eggs (8 eggs if using coconut flour)
- 1 1/2 tsp. pure vanilla extract
- 1 1/2 cups sour cream
- 1 cup coconut oil (or butter, room temperature)
- 1 1/2 cups Swerve
- 1 tsp. stevia
- 4 oz. unsweetened baking chocolate (melted and cooled)
- 1 tsp. vanilla extract
- 4 eggs
- frosting
- 1 1/2 cups butter
- 1 1/2 cups Swerve (confectioners)
- 12 oz. cream cheese (packaged, or mascarpone cheese)
- 2 Tbsp. unsweetened almond milk
- 1/2 tsp. vanilla (or other extract like lemon or orange)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories560Calories from Fat520 |
| % DAILY VALUE |
| Total Fat58g89% |
| Saturated Fat34g170% |
| Trans Fat |
| Cholesterol175mg58% |
| Sodium440mg18% |
| Potassium140mg4% |
| Protein8g |
| Calories from Fat520 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A25% |
| Vitamin C0% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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