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French Short Ribs Braised in Red Wine
JUST A LITTLE BIT OF BACON19Ingredients
4Hours
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. olive oil
- 1 tsp. kosher salt
- 5 lb. beef short ribs (meaty)
- 1 yellow onion (large, chopped)
- 5 large carrots (chopped)
- 6 cloves garlic (chopped)
- 2 Tbsp. flour
- 1/2 cup brandy
- 2 cups red wine (medium-full bodied)
- 3 cups chicken stock (low or no sodium)
- 14 oz. diced tomatoes
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. fresh rosemary (chopped)
- 2 bay leaves
- 1/2 cup halved kalamata olives
- 3 Tbsp. fresh parsley (chopped)
- salt
- pepper
- mashed potatoes (Cream Cheese)
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