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Ingredients
US|METRIC
4 SERVINGS
- 7 shallots (chopped)
- 4 cups vegetable broth
- 1 vegetable bouillon cube
- 1 cup sliced mushrooms
- 1 1/4 tsp. Herbes de Provence
- 2 garlic cloves (minced)
- 2 Tbsp. butter
- 2 Tbsp. olive oil
- gruyere
- havarti cheese
- gouda
- gouda
- gruyere
- salt
- pepper
- 1 baguette (I use against the grain baguette)
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