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Ingredients
US|METRIC
4 SERVINGS
- 2/3 cup salted butter (5.2 ounces, 150g best-quality, at room temperature)
- 2 tsp. flaky sea salt (such as fleur de sel or Maldon)
- 4 large egg yolks
- 1 cup sugar
- 1 3/4 cups all purpose flour
- 4 tsp. baking powder (aluminum-free)
- 1 egg
- 1 tsp. water
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NutritionView More
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740Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories740Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol345mg115% |
| Sodium1950mg81% |
| Potassium105mg3% |
| Protein10g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate94g31% |
| Dietary Fiber2g8% |
| Sugars50g |
| Vitamin A25% |
| Vitamin C |
| Calcium35% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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