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Ingredients
US|METRIC
4 SERVINGS
- 5 lb. roasting chicken
- 1/4 cup Herbes de Provence
- 4 Tbsp. unsalted butter (softened slightly)
- 2 Tbsp. olive oil
- 3 cloves minced garlic
- 1 Tbsp. kosher salt
- 3/4 tsp. black pepper
- 1 whole lemon (organic, pierced all over with a knife or fork)
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