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Ingredients
US|METRIC
8 SERVINGS
- 1 roast (French, or top round or top sirloin roast - about 1.75kg | 3.85lb)
- 1 Tbsp. salt (I use Himalayan salt)
- 1 Tbsp. ground black pepper
- 1 Tbsp. chopped fresh thyme
- 1 tsp. fresh rosemary (chopped)
- 1 tsp. garlic powder
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NutritionView More
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0Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories┅Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium880mg37% |
| Potassium5mg0% |
| Protein0g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium0% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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