French Radishes with Butter and Salt on Toast Recipe | Yummly

French Radishes with Butter and Salt on toast

THE KITCHEN WHISPERER
4Ingredients
5Minutes
260Calories

Ingredients

US|METRIC
  • 1 bunch French breakfast radishes (washed and leaves/roots removed)
  • 1 stick butter (European, unsalted)
  • fleur de sel
  • toasted baguette (or rustic bread slices)
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    NutritionView More

    260Calories
    Sodium20% DV490mg
    Fat35% DV23g
    Protein6% DV3g
    Carbs4% DV12g
    Fiber3% DV<1g
    Calories260Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat14g70%
    Trans Fat
    Cholesterol60mg20%
    Sodium490mg20%
    Potassium70mg2%
    Protein3g6%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber<1g3%
    Sugars<1g2%
    Vitamin A15%
    Vitamin C4%
    Calcium2%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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