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French Radishes with Butter and Salt on toast
THE KITCHEN WHISPERER4Ingredients
5Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch French breakfast radishes (washed and leaves/roots removed)
- 1 stick butter (European, unsalted)
- fleur de sel
- toasted baguette (or rustic bread slices)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat14g70% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium490mg20% |
| Potassium70mg2% |
| Protein3g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber<1g3% |
| Sugars<1g |
| Vitamin A15% |
| Vitamin C4% |
| Calcium2% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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