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French Quarter Beignets – New Orleans Beignets
WHAT'S COOKING AMERICA10Ingredients
50Minutes
160Calories
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Ingredients
US|METRIC
18 SERVINGS
- 1 cup lukewarm water
- 1/4 cup granulated sugar
- 1/2 tsp. salt
- 1 large egg (room temperature and beaten)
- 2 Tbsp. butter (softened)
- 1/2 cup evaporated milk
- 4 cups bread flour (or all-purpose flour)
- 3 tsp. active dry yeast (instant)
- vegetable oil (for deep frying*)
- sugar (Powdered, confectioner's, for dusting)
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NutritionView More
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160Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories160Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat1.5g8% |
| Trans Fat0g |
| Cholesterol15mg5% |
| Sodium90mg4% |
| Potassium60mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber<1g3% |
| Sugars4g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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