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11Ingredients
40Minutes
430Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. small red potatoes
- 2 Tbsp. table salt
- 3 cloves garlic (minced)
- 2 Tbsp. white wine vinegar
- 1 Tbsp. Dijon mustard
- 1/3 cup olive oil
- 1/2 tsp. ground black pepper
- 1 shallot (medium, minced)
- 1 Tbsp. fresh parsley leaves (minced)
- 1 Tbsp. fresh chives (minced)
- 1 tsp. tarragon leaves (minced fresh)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol |
| Sodium3560mg148% |
| Potassium1680mg48% |
| Protein8g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate61g20% |
| Dietary Fiber7g28% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C60% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Jackie N. 7 years ago
Very tasty! My husband is notoriously picky but he liked the lightness (mayo-free-ness). I substituted a white onion for the shallots so it turned out to be a bit sharper than I prefer, but it was still good.