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Ingredients
US|METRIC
4 SERVINGS
- 1/4 cup extra virgin olive oil
- 1 Tbsp. red wine vinegar
- 1 tablespoon dijon mustard
- 1 Tbsp. finely chopped chives
- 1/4 tsp. fine sea salt
- 1/4 tsp. ground black pepper
- 1 1/2 lb. small potatoes (steamed just until tender and sliced or quartered)
- 4 oz. green beans (cut into 1 ½ inch pieces and steamed or blanched)
- 2 hardboiled eggs (large, sliced)
- 1/4 cup dill sprigs
- flaked sea salt (to taste)
- cracked black pepper (to taste)
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NutritionView More
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310Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories310Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat2.5g13% |
Trans Fat |
Cholesterol105mg35% |
Sodium390mg16% |
Potassium850mg24% |
Protein8g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate32g11% |
Dietary Fiber5g20% |
Sugars3g |
Vitamin A10% |
Vitamin C70% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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