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Description
thewanderlustkitchen.com
Ingredients
US|METRIC
4 SERVINGS
- 1 cup chopped walnuts
- 4 boneless center cut pork chops (about 1" thick)
- 2 tsp. chopped fresh thyme
- 2 Tbsp. vegetable oil
- 2 Tbsp. unsalted butter
- 1 shallot (minced)
- 2 Granny Smith apples (thinly sliced)
- 1 cup hard cider
- 1 cup heavy cream
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Directions
- Place the walnuts in a saute pan set over medium heat. Dry toast the walnuts until fragrant, being careful to avoid burning, about 3-5 minutes. Set aside.
- Season the pork chops with salt and pepper. Rub both sides of each chop with fresh thyme.
- Heat the vegetable oil in a skillet over medium-high heat until shimmering. Add the seasoned pork to the pan and cook for 4-5 minutes per side until browned. Remove the pork from the pan and set aside.
NutritionView More
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920Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories920Calories from Fat650 |
| % DAILY VALUE |
| Total Fat72g111% |
| Saturated Fat26g130% |
| Trans Fat0g |
| Cholesterol240mg80% |
| Sodium120mg5% |
| Potassium1080mg31% |
| Protein48g |
| Calories from Fat650 |
| % DAILY VALUE |
| Total Carbohydrate24g8% |
| Dietary Fiber4g16% |
| Sugars10g |
| Vitamin A35% |
| Vitamin C15% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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