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Ingredients
US|METRIC
4 SERVINGS
- 2 duck legs
- 60 grams duck (sliced smoked)
- 100 grams ham (thin sliced cured)
- 2 red onions (sliced)
- 1 Tbsp. brown sugar
- 1 Tbsp. red wine (vinegar, or cider)
- 50 grams butter
- 12 cornichons (small)
- 1 bag rocket
- 100 grams goat cheese
- balsamic drizzle (optional)
- 1 sprig redcurrant (optional)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat15g75% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium1770mg74% |
| Potassium230mg7% |
| Protein14g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C10% |
| Calcium25% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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