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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. bacon (cut in lardoons)
- 5 oz. russet potato (peeled, cut 1/4?)
- 5 oz. carrots (peeled, cut 1/4?)
- 2 oz. Spanish onion (chopped)
- 1 clove garlic (minced)
- 14 oz. tomatoes
- juice
- olive oil
- salt
- pepper
- 1 tsp. granulated sugar
- 3 cups homemade chicken stock
- 5 oz. cabbage (finely chopped)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat230 |
| % DAILY VALUE |
| Total Fat26g40% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium850mg35% |
| Potassium1020mg29% |
| Protein14g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber4g16% |
| Sugars15g |
| Vitamin A140% |
| Vitamin C100% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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