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Ingredients
US|METRIC
7 SERVINGS
- 14.4 oz. pearl onions (frozen, thawed and drained)
- 4 yellow onions (large, peeled and thinly sliced)
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 4 cloves garlic (minced)
- 1 tsp. dried sage
- 1 tsp. dried thyme
- 1/2 Tbsp. balsamic vinegar
- 1/2 cup red wine (preferred)
- 64 oz. beef stock
- 2 bay leaves
- 1/2 tsp. kosher salt
- 1/4 tsp. black pepper
- 2 cups Gruyere cheese (or Swiss, grated)
- 1 loaf french bread
- 1/4 cup unsalted butter (melted)
- 1/4 tsp. garlic powder
- 1/4 tsp. onion powder
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium1170mg49% |
| Potassium780mg22% |
| Protein23g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium40% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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